Banana Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. all-purpose flour
1 1/3 c. sugar
dash of salt
3 eggs, separated
3 c. milk
1 tsp. vanilla extract
1 (12 oz.) pkg. vanilla wafers
6 medium bananas

Preparation

Combine flour, sugar and salt in heavy saucepan.
Beat egg yolks; combine egg yolks and milk, mixing well.
Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in vanilla.
Layer 1/3 of wafers in 3-quart baking dish.
Slice bananas and layer over wafers.
Pour 1/3 of custard over bananas.
Repeat layers twice.