Pork Chops With Herbs - cooking recipe

Ingredients

6 pork chops
2 onions, sliced
1 can cream of celery soup
1/2 c. milk
1/2 tsp. poultry seasoning
1/2 tsp. salt
pepper
1/2 c. water
1 tsp. dried thyme
1 tsp. dried oregano
snipped parsley

Preparation

Brown chops in heavy skillet.
In same skillet, saute onions until golden.
Combine soup, milk, thyme, poultry seasoning, oregano, water and salt.
Remove chops and onions to baking dish. Cover with remaining ingredients.
Cook 1 1/2 hours in covered pan at 350\u00b0.