Turnip Casserole - cooking recipe

Ingredients

3 c. cooked mashed turnips
3 Tbsp. butter
4 Tbsp. sugar
2 eggs, well beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. bread crumbs

Preparation

Combine turnips, butter, sugar, salt, eggs, pepper and 3/4 cup of the bread crumbs; mix well.
Pour into buttered casserole dish. Top with rest of bread crumbs mixed with 1 tablespoon of melted butter.
Bake until brown, about 30 minutes, at 350\u00b0.