Mexican Wedding Cakes - cooking recipe

Ingredients

1 1/3 c. butter
2/3 c. confectioners sugar
1/2 tsp. vanilla
2 1/4 c. all-purpose flour
1/8 tsp. salt
1 c. finely chopped pecans
confectioners sugar

Preparation

In large mixing bowl, cream butter, confectioners sugar and vanilla until light and fluffy.
Add flour, salt and pecans; mix well.
Cover and refrigerate for at least 2 hours.