Enchilada Pie - cooking recipe

Ingredients

2 onions
2 or 3 bell peppers (red or green or combination)
2 cloves garlic
1 (28 oz.) can tomatoes
2 lb. ground beef
salt and pepper
1 Tbsp. red wine vinegar
2 tsp. cumin
1 tsp. oregano
6 flour tortillas
2 fresh jalapeno peppers
3 oz. Cheddar cheese (about 3/4 c. grated)
3 oz. Mozzarella cheese (about 3/4 c. grated)

Preparation

Heat oven to 350\u00b0.
Slice onions and bell peppers.
Mince garlic.
Drain tomatoes.
Cook beef in a large frying pan until no longer pink.
Remove with a slotted spoon.
Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cook until soft, about 15 minutes.