Toasted Deviled Hamburgers - cooking recipe

Ingredients

1 lb. ground meat
1/3 c. chili sauce or catsup
2 tsp. French's mustard
1 1/2 tsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. salt
pepper

Preparation

This wil cover 8 slices of bread.
Cut crust from bread. Toast on one side.
Spread with hamburger on side not toasted. Return to broiler and let broil for eight or ten minutes.
Serve hot.