Hearty Sausage Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. Polish sausage
2 (16 oz.) cans Great Northern beans (undrained)
3 c. coarsely chopped cabbage
2 c. water *
1 1/2 c. sliced carrots (1-inch pieces)
2 chicken bouillon cubes
3/4 c. sliced celery (1/2-inch pieces)
1 Tbsp. minced onion (I use a whole onion)
1/2 tsp. basil
1/4 tsp. dried thyme leaves
1/4 tsp. dried summer savory leaves (optional)
1/8 tsp. minced garlic or garlic salt

Preparation

*I use 2 beers.
Makes it really good.