Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
onions, chopped
celery, chopped
salt and pepper to taste
chicken broth
1 c. rice
1 can English peas, drained
1 can cream of mushroom soup
cheese, grated

Preparation

Boil chicken (when done, pull meat off bones), onions, celery, salt and pepper.
(Reserve liquid.)
Cook rice in 2 cups of liquid you reserved.
Put rice in casserole dish.
Pour English peas over rice.
Mix remaining liquid with soup mixture.
Put chicken on top of peas; pour soup mixture over that, then put a layer of cheese on top.
Bake at 425\u00b0 until hot.