Potato Pancakes - cooking recipe

Ingredients

2 c. raw potatoes, grated
1/4 c. milk
1 egg, well beaten
2 Tbsp. flour
salt and pepper
1 Tbsp. minced onion

Preparation

Grate 2 cups raw potatoes into 1/4 cup milk.
Drain off milk; add egg and flour.
Season with salt and pepper.
Add minced onion.
Drop by spoonfuls onto well greased pan.
Brown on both sides.