Simple Salisbury Steak - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup, divided
1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion
1 1/2 c. sliced mushrooms

Preparation

In bowl, mix thoroughly 1/4 c. of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium high heat, cook patties, until browned on both sides. Remove patties and discard fat. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes or until done, turning patties occasionally.