Layered Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1/4 c. butter or margarine
1/5 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. evaporated milk
1/4 c. green pepper, chopped
1/4 c. sweet red pepper, chopped
1/5 c. onion, chopped
2/3 c. Cheddar cheese, shredded
1/2 c. mayonnaise
3 Tbsp. chili sauce

Preparation

Cut cabbage into small wedges; cook in boiling salted water until tender.
Drain.
Place wedges in a 13 x 9 x 2-inch baking dish.
Set aside.
Melt butter in a small saucepan; stir in flour, salt and pepper.
Gradually stir in milk; cook over medium heat until thickened, stirring constantly.
Pour sauce over cabbage wedges.
Bake at 350\u00b0 for 20 minutes.