Purple Cabbage Cole Slaw - cooking recipe

Ingredients

1 head cabbage
2 onions
3/4 c. sugar
1 c. white vinegar
3/4 c. vegetable oil
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Shred cabbage.
Chop onion.
Mix.
Top with 3/4 cup sugar. Boil vinegar, oil, 2 teaspoons sugar, mustard and celery seed. Cool.
Pour over cabbage mixture. Stir.
Refrigerate 6 hours. Keeps a long time in Tupperware.