Cranberry Jello - cooking recipe

Ingredients

1 lb. cranberries
juice from 2 oranges
juice from 1 lemon
2 c. sugar
2 pkg. cherry jello
2 c. boiling water
1 medium can crushed pineapple

Preparation

Grind the cranberries.
Add the juices from oranges and lemon. Add sugar and let sit overnight in refrigerator.
Next morning, mix jello with boiling water and let cool.
Add the cranberry mixture and crushed pineapple to the jello.
Chill.