Baked Beans-Beef Style - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. butter
1 lb. hamburg
1/4 tsp. salt
1 c. ketchup
2 Tbsp. mustard
2 tsp. vinegar
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans

Preparation

Saute onions in butter, add hamburg and brown.
Drain off fat. In 2-quart casserole dish, add hamburg, salt, ketchup, mustard, vinegar and beans.
Mix well and cover and bake at 400\u00b0 for 30 minutes.