Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter or margarine
1 tsp. vanilla extract
1 (6 oz.) toffee flavored chips
1 (14 oz.) sweetened condensed milk
1/2 c. powdered sugar
1 egg
pinch of salt
1 c. chopped pecans

Preparation

In a mixing bowl, combine flour and sugar.
Cut in butter until mixture resembles coarse meal.
Press firmly into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
In a bowl beat milk, egg, vanilla and salt.
Stir in toffee chips and pecans; spread evenly over baked crust.
Bake for another 20 to 25 minutes or until lightly browned.
Cool, then refrigerate.
When thoroughly chilled, cut into bars.
Store in refrigerator.
Makes 4 dozen.