Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1/4 c. chopped green onion
1 box frozen chopped spinach, thawed and drained
1 loaf French bread

Preparation

Mix all ingredients, except loaf of bread, together in bowl. Cut center out of bread and spoon in dip.
Slice celery, carrots, cucumbers, mushrooms, green peppers and any other fresh vegetables.
Arrange around bread on tray.
When vegetables are gone, cut bread into cubes and enjoy.
This dip tastes best if made the day before it is to be used.