Drop Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 1/4 c. butter, melted
1 egg, beaten
1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour

Preparation

Mix sugar and melted butter.
Add beaten egg and dry yeast dissolved in the warm water.
Add flour.
Drop by spoonfuls in muffin tins.
Bake at 350\u00b0 for 20 minutes.