Chicken Baba - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 stick butter
1/4 to 1/2 lb. mushrooms
1 c. Marsala wine
1/4 c. sliced Mozzarella cheese

Preparation

Clarify butter.
Flatten chicken breasts between waxed paper. Brown chicken on both sides in butter over medium-high heat.
Add mushrooms; cook about 10 minutes on medium heat.
Add Marsala; cook about 5 minutes.
Place Mozzarella on top.
It will melt quickly and chicken is ready to serve.
Goes well with steamed rice.
Serves 4.