Cucumber-Radish Salad - cooking recipe

Ingredients

1/2 c. plain low-fat yogurt
3 Tbsp. corn oil
2 Tbsp. chopped fresh parsley
1 Tbsp. cider vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
2 c. thinly sliced cucumbers
1 c. thinly sliced radishes
1/4 c. thinly sliced green onions

Preparation

In medium bowl, combine yogurt, corn oil, parsley, vinegar, mustard and salt.
Add cucumbers, radishes and green onions. Toss to coat.
Makes 4 servings.