Melting Moments - cooking recipe

Ingredients

1/2 c. (1 stick) butter
6 Tbsp. sugar
1 egg yolk
1 tsp. vanilla extract
1 c. flour
2 Tbsp. cornstarch
1/4 tsp. salt
3/4 tsp. baking powder
rolled oats

Preparation

In bowl, cream butter and sugar.
Beat in egg yolk and vanilla.
Sift together flour, cornstarch, salt and baking powder; stir in butter-sugar mixture.
Shape into marble-size balls and turn in rolled oats to coat.
Arrange cookies on greased jelly roll pan and bake at 375\u00b0 for 10 to 12 minutes.
Makes about 3 1/2 dozen cookies.