Easy Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots
chopped onion
chopped bell pepper
1 bottle Kraft Catalina salad dressing

Preparation

Scrape carrots and slice into 1/4-inch slices.
Boil until cooked; add chopped onion and bell pepper last 10 minutes of cooking.
Drain and toss with dressing.
Chill.
Serves 4.
Goes well with grilled chicken, rice and bread.