Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. milk
1 c. sugar
1 c. self-rising flour
1 stick butter
1 can sliced peaches (in heavy syrup)

Preparation

Mix milk, sugar, flour and butter.
Place batter in deep baking dish.
Pour canned peaches in center of batter.
Bake at 350\u00b0 for 30 to 40 minutes or until done.