Pepper Steak - cooking recipe

Ingredients

1 (1 lb.) boneless chuck steak (1/2 inch thick)
1 tsp. unseasoned meat tenderizer
2 Tbsp. salad oil
2 medium green peppers
2 Tbsp. minced onion
1 clove garlic, mashed
1/2 c. diagonally sliced celery
2 Tbsp. cornstarch
1/2 c. beef stock or consomme
1 tsp. soy sauce
salt and pepper to taste
hot, cooked rice

Preparation

Cut steak into thin strips.
Sprinkle with meat tenderizer. Brown in oil in skillet.
Cut green peppers into thin strips.
Add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer. Add salt and pepper.
Serve immediately over rice.