Spaghetti Pie - cooking recipe

Ingredients

6 oz. vermicelli
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs, well beaten
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes, not drained
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic powder
2 c. shredded Mozzarella cheese

Preparation

Cook the spaghetti; drain.
Stir in butter, eggs and Parmesan cheese.
Form spaghetti mixture into \"crust\" in buttered 10-inch pie pan. Cook ground beef and onion; drain.
Stir in tomatoes, paste and spices.
Heat.
Fill \"crust.\"
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Sprinkle with Mozzarella cheese and bake for 10 more minutes. Even better the next day.