Veg-All Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 cans Veg-All and juice
2 c. uncooked macaroni
1 (10 1/2 oz.) can beef bouillon broth
1 tsp. dill weed
1 c. sour cream
1 can French-fried onions

Preparation

Brown meat and season with salt and pepper.
Drain.
Add juice, macaroni, broth and dill weed.
Cook until macaroni is done.
Add sour cream.
Fold into cooked macaroni mixture.
Add 1 can French-fried onions.