Microwave Hot Fudge Sauce - cooking recipe

Ingredients

2 c. Ghirardelli semi-sweet chips
1/3 c. sugar
2/3 c. half and half
1 tsp. vanilla

Preparation

Place all ingredients in a 1-quart glass measuring cup or serving pitcher.
Microwave on Medium about 4 minutes or until mixture just starts to boil, stirring once during cooking time. Stir to combine ingredients to a smooth sauce.
Serve warm over ice cream.
Refrigerate leftover sauce and reheat in microwave on Medium as needed.
Makes 1 1/2 cups sauce.