Dutch Carrots - cooking recipe

Ingredients

3 slices bacon, chopped
1/2 c. onions, sliced
4 c. carrots, cooked and diced
salt and pepper to taste

Preparation

Fry bacon until crisp and remove from pan. Cook onion in drippings. Add carrots. Season with salt and pepper. Turn carrots into hot vegetable dish and garnish with bacon.
Makes 6 servings.