Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
1 can cream of mushroom soup
1/3 c. milk
dash of pepper
1 can Durkee fried onions

Preparation

Mix milk with cream of mushroom soup.
Add pepper and half can of dried onions.
Bake at 325\u00b0 for about 30 minutes.
Sprinkle rest of dried onions on top and bake for about 10 minutes.