Mary Pat'S Fudge - cooking recipe

Ingredients

2 sticks butter
4 1/2 c. sugar
1 2/3 c. chocolate chips
1 2/3 c. milk
1 tsp. vanilla

Preparation

Put butter, chocolate and vanilla in large mixing bowl.
Then put milk and sugar in a large pot.
Put the pot on the stove and turn the stove onto medium-high.
Bring the sugar and milk mixture to a boil for 6 minutes.
You must stir this constantly or else it will burn.
Next, take this off the stove and pour it into the chocolate, vanilla and butter bowl.
Blend this on low power until everything has melted.
Now pour this into a cake pan, cover and cool.
Refrigerate.