Apple Pudding - cooking recipe

Ingredients

4 apples, cut in cubes
1 c. flour
1/4 tsp. cinnamon
2 eggs, beaten
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
4 tsp. butter or oleo, melted

Preparation

Mix and sift dry ingredients; add apples, eggs and melted butter.
Stir until well blended.
Bake in an 8-inch greased pan for 45 minutes at 350\u00b0.