Cheese Biscuits - cooking recipe

Ingredients

1 c. self-rising flour plus 1 tsp. baking flour
2 Tbsp. soft butter
3/4 c. shredded cheese
1/3 c. canned pimentos, finely chopped
1/3 c. milk (can use buttermilk)

Preparation

Combine dry ingredients.
Cut in butter and cheese.
Add pimentos, milk; drop dough the size of an egg on greased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.
Garlic powder can be used.