Alice'S Butter Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or oleo
1/2 c. Crisco
1 small can milk
3 c. flour
5 eggs
2 Tbsp. butternut flavoring
2 c. walnuts, chopped
1 jar maraschino cherries

Preparation

Cream sugar, oleo, and Crisco.
Add eggs; beat well.
Add flour, milk (3/4 cup milk and 1/4 cup water to make 1 cup) and flavoring; add nuts and cherries.
Grease and flour tube pan. Start in cold oven.
Turn temperature to 300\u00b0.
Bake 1 hour and 45 minutes.