Basil Tomato Tart - cooking recipe

Ingredients

1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)
1 1/2 c. shredded Mozzarella cheese (6 oz.)
5 Roma or 4 medium tomatoes
1 c. loosely packed fresh basil leaves
4 cloves garlic
1/2 c. mayonnaise or salad dressing
1/4 c. grated Parmesan cheese
1/8 tsp. ground white pepper
fresh basil leaf (optional)

Preparation

Unfold pie crust according to package directions.
Place in a 9-inch quiche dish or glass pie plate.
Flute edge; press with the tines of a fork, if desired.
Prebake according to package directions.
Remove from oven.
Sprinkle with 1/2 cup of the Mozzarella cheese.
Cool on a wire rack.