Pineapple Tarts - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 1/4 c. sugar
tart crust

Preparation

Drain pineapple from juice.
Make a thick syrup of juice and 1 cup sugar.
Roll out tart crust and spread thin layer of pineapple; sprinkle with dry sugar.
Fold tart and fry slowly until golden brown.
Place on platter and cover with pineapple syrup.