Purple Lady Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 c. boiling water
1 (No. 300) can blueberries
1 (No. 2) can crushed pineapple
1/2 pt. whipping cream

Preparation

Dissolve jello in boiling water and add the fruit.
Mix well and chill until partially set. Fold in the whipped cream and chill until firm.
A Bundt pan makes a pretty mold.