Dean'S Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 sticks margarine
1 tall can evaporated Carnation milk
1 (12 oz.) sweet chocolate bits (Nestle)
1 (12 oz.) semi-sweet chocolate bits (Nestle; use 2/3 pkg.)
10 oz. marshmallow cream
1 c. nuts
1 tsp. vanilla

Preparation

Cream margarine, sugar and milk in a 6-quart pan.
Put on medium heat.
Stir to full boil (soft ball, 230\u00b0).
Add marshmallow, bits and nuts.
Stir.
Pour into buttered pan.