Tomato Soup Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 c. sugar
1/4 tsp. salt
2 Tbsp. butter
1 c. raisins
1 can tomato soup
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking powder, mixed with soup

Preparation

Cream butter and sugar well.
Sift flour; measure and resift 3 times with spices and salt.
Alternately add dry ingredients with soda mixture.
Pour into greased loaf or cake pan.
Cook at 350\u00b0 for 45 minutes.
Top with cream icing.