Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick melted butter
1 Tbsp. flour
3 eggs, beaten
1 tsp. vanilla
1/2 c. milk
1 c. chopped pecans

Preparation

Mix in order as listed.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 45 minutes.