Barbecue Beef - cooking recipe

Ingredients

1 1/2 lb. lean stew beef
1 can tomato soup
1/3 bottle Worcestershire sauce
1 large onion, diced
1/2 c. vinegar (more or less)
1/3 c. sugar (white)
salt and pepper (to taste)

Preparation

Cook beef until tender enough to mash easily.
Add shredded beef to rest of ingredients.
Cook down to proper consistency. Add 1 tablespoon A.1. sauce, if desired.