Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/2 lb. grated sharp cheese
1/2 lb. grated American cheese
3 Tbsp. Velveeta
2 Tbsp. Worcestershire sauce
1 Tbsp. mayonnaise or salad dressing
pecans, chopped

Preparation

Mix all ingredients, except pecans.
Shape into 2 smaller balls or logs.
Roll in pecans. Wrap in plastic wrap until ready to use.