Brunswick Stew - cooking recipe

Ingredients

1 lb. ground chuck
1 (3 lb.) chicken
2 cans creamed corn
2 cans tomatoes
2 cans butter beans
2 cans green peas
1 medium grated potato
1 large grated onion
1 small bottle barbecue sauce
3 or 4 dashes of Worcestershire sauce
salt and pepper

Preparation

Boil chicken and cut into small pieces.
Add ground beef to chicken broth and boil a few minutes.
Add vegetables and sauces. Cook about 4 hours.