Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes, cooked
4 boiled eggs, cut up
1 stick butter
1/2 pt. sour cream
1 1/2 c. Ritz crackers, broken up

Preparation

Combine potatoes and eggs.
Melt butter; add sour cream and add to mixture.
Pour mixture into casserole.
Top with Ritz crackers.
Heat thoroughly, approximately 45 minutes, at 350\u00b0.