Brandy Cheese Ball - cooking recipe

Ingredients

4 oz. Blue cheese, crumbled and softened
1 (8 oz.) pkg. cream cheese
1/2 to 1 clove garlic, finely chopped
2 Tbsp. snipped fresh parsley
2 Tbsp. brandy or Cognac
1/3 c. sesame seed, toasted

Preparation

Beat Blue cheese, cream cheese, garlic, parsley and brandy in a small bowl on low speed until smooth.
Cover and refrigerate about 6 hours or until firm.