Zucchini Appetizers - cooking recipe

Ingredients

4 c. thinly sliced, unpared zucchini
1 c. Bisquick mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano leaves
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inch.
Mix all ingredients.
Spread in pan.
Bake until golden brown, about 1/2 hour.
Cut into pieces, about 2 x 1-inch.