Reese'S Candy - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. peanut butter
2 sticks margarine, melted
1 box confectioners sugar
1 (12 oz.) pkg. semi-sweet or milk chocolate chips

Preparation

Combine ingredients and put in a greased 9 x 13-inch glass dish.
Melt chips in microwave; pour on top of fudge mixture. Chill well several hours.
Cut pieces at room temperature.