Divinity - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. light corn syrup
1/2 c. water*
2 egg whites
1 tsp. vanilla
2/3 c. broken nuts

Preparation

Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260\u00b0 on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).