Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 small jar dried beef
2 tsp. finely chopped onions
1/4 tsp. dry mustard
1/4 Tabasco sauce
2/3 c. finely chopped pecans

Preparation

Mix cream cheese and mayonnaise; mix well.
Add remaining ingredients, one at a time, stirring well after each ingredient except pecans.
Refrigerate for several hours.
Roll into ball and roll in pecans until fully covered.