Egg Rolls - cooking recipe

Ingredients

1/2 lb. lean sausage
1 egg
3 Tbsp. soy sauce
1 can mixed Chinese vegetables, drained
1 pkg. egg roll skins

Preparation

Mix all ingredients, except egg roll skins.
Spoon 1 tablespoon onto egg roll skin; fold.
May use drop of water to seal edges.
Deep fat fry until brown on both sides.
May also use mixture for won tons.
Serve as a snack or as a side dish.