Noah'S Ark Clam Chowder - cooking recipe

Ingredients

1 stick butter
1 large onion
2 cans minced clams, drain and save juice
3 cans clam chowder
6 cans cream of potato soup
1/2 gal. half and half cream

Preparation

Mix all ingredients together in a large pot; cover and bake at 200\u00b0 for four hours or simmer for four hours.
Stir every hour.
If mixture becomes too thick, add the extra clam juice.
This freezes well.