Tex-Mex Dip - cooking recipe

Ingredients

3 medium-size ripe avocados
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
2 c. plain or jalapeno bean dip
2 c. medium-size tomatoes, chopped
1 (8 oz.) pkg. sharp cheese, shredded
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise or Thousand Island dressing
1 c. green onions and tops
2 cans ripe olives, chopped
large round tortilla chips

Preparation

Peel and pit avocados; mash with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix in bowl.